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Kyle Kielinski Photographer
The Pine Barrens of New Jersey
Highway to Hell - Interstate 95
Kensington - New Day Rising
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Insinger Machine Company
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Princeton Record Exchange
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Kyle Kielinski Photographer
The Pine Barrens of New Jersey
Highway to Hell - Interstate 95
Kensington - New Day Rising
On the Record - Portrait Series
Insinger Machine Company
Curiosity Doughnuts
Princeton Record Exchange
Portraits
Industry
Architecture-Environment
About
Studio News
Contact
Folder: New Projects
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The Pine Barrens of New Jersey
Highway to Hell - Interstate 95
Kensington - New Day Rising
On the Record - Portrait Series
Insinger Machine Company
Curiosity Doughnuts
Princeton Record Exchange
Portraits
Industry
Architecture-Environment
Folder: Info
Back
About
Studio News
Contact
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
A large metal tray filled with ice and fresh oysters, garnished with lemon wedges, with herbs and utensils nearby. View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
A large metal tray filled with ice and fresh oysters, garnished with lemon wedges, with herbs and utensils nearby.

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