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Kyle Kielinski Photographer
Highway to Hell - Interstate 95
On the Record - Portrait Series
Curiosity Doughnuts
Princeton Record Exchange
Kensington - New Day Rising
The Pine Barrens of New Jersey
Insinger Machine Company
Portraits
Industry
Education
Architecture-Environment
About
Studio News
Contact
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Highway to Hell - Interstate 95
On the Record - Portrait Series
Curiosity Doughnuts
Princeton Record Exchange
Kensington - New Day Rising
The Pine Barrens of New Jersey
Insinger Machine Company
Portraits
Industry
Education
Architecture-Environment
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Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski View fullsize
A large metal tray filled with ice and fresh oysters, garnished with lemon wedges, with herbs and utensils nearby. View fullsize
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Lisa Calvo, owner of Sweet Amalia's Oysters, gives a tour and hands on lesson on enviromentally friendly oyster farming. Employees from Laurel restaurant of Philadelphia are visiting, learning and feasting. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
Sweet Amalia's Oyster farm in Cape May NJ. Lisa Calvo owner, Ed Pappas (finance), Melissa, chef. For Philly Mag. Photos by Linette Kielinski
A large metal tray filled with ice and fresh oysters, garnished with lemon wedges, with herbs and utensils nearby.

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